Summer Term Undergraduate Courses
Summer Term includes for-credit courses in the arts, the sciences, math, and engineering. Review the options in your desired college major or diversify your interests by choosing a new discipline to study.
Filter your search to customize your view into the catalog. Some undergraduate courses are also available to qualified pre-college students.
Understanding the Food System - AS.190.223
Pre-College students & Undergraduate students July 1 - August 2 Homewood CampusThis course examines the politics and policies that shape the production and consumption of food. Topics include food security, obesity, crop and animal production, and the impacts of agriculture on climate change. We will also consider the vulnerabilities of our food system to challenges such as the Covid-19 pandemic, as well as efforts to transform food and agriculture through new food technologies and grass-roots movements to create a more democratic food system.
This course is scheduled to run Monday, Wednesday, and Thursday between 1 p.m. and 3:30 p.m.
Students who have completed AS.190.405 (Food Politics) may not enroll in this class.